As soon as the subway Broadview comes out, it is across the road from Ryus Noodle Bar. In the largest Greek community in North America, Greek Town, this Japanese ramen restaurant is also a different kind of scenery.

Ryus Noodle Bar

Rodeo Brazilian barbecue came~ The restaurant lights are dim, so the photos are dim, the front dish area is quite rich, but most of the dishes are more spiced and not very suitable. The variety of barbecue is obviously not as much as the Brazilian barbecue in China, so it can only be said that it is OK. live performance is still relatively high, singing, dancing and turning. The overall evaluation is that it can be done once~

Off the Hook means the opposite of &quot;fish hooked&quot;: get out and get out of trouble. Off the Hook Fishbar logo consists of fish bones and iron anchors. Fish and chips restaurant, especially the Canadian &quot;national dish&quot; - gravy cheese chips (poutine).

Mambo, a Latin dance from Cuba. Mambo restaurant specializes in Cuban cuisine, with mojoto (Cuban cocktail), oil-sealed duck (confit de canard), and French brl&eacute;e on the menu.

Dough Bakeshop logo is a bread, high hanging, extremely attractive. It is only closed every Monday and Tuesday. Family-run, originally only bread, now with soups, salads, fruit egg tarts, and the favorite breakfast sandwiches in the surrounding neighborhood.

Cobs Bread has many branches in Toronto, which is located across the road from the Greek city (Greektown on the Danforth), Danforth Music Hall. Long stick bread, scone, etc. are bigger. There is more eggnog (custard) flavor during Christmas.

地铁Broadview一出来，马路对面就是Ryus Noodle Bar。在北美最大的希腊社区Greek Town，这家日本拉面馆也算是别样的风景。

它家很早之前是在baldwin st那边，后来搬到东面broadview地铁站对面。比之前地方大，人气依然高企。秋冬限定的黑蒜油拉面和盐味拉面各有千秋，喜欢蒜香必远前者。特爱雞汤能像猪骨汤般浓厚，却一点都不油。细面挂汤汁，味道好赞，吃完喝完汤不口渴。日式AAA烧牛肉冷吃的感觉别具风味，加倍解腻的蜜桃乌龙茶，简单的一顿拉面午餐吃得好满足。 #好吃的日式拉面 #全球吃喝计划 #拉面

Its home was on the baldwin st side a long time ago, and later moved to the east side of broadview subway station. Larger than the previous place, the popularity is still high. The black garlic oil ramen noodles and salt-flavored ramen limited in autumn and winter have their own advantages. If you like garlic, you must be far away. I especially love chicken soup as thick as pork bone soup, but it is not oily at all. The fine noodles are hung in the soup, which tastes great, and I am not thirsty after eating and drinking the soup. The Japanese-style AAA roast beef is cold and delicious, and the peach oolong tea is doubled. A simple ramen lunch is very satisfying. #Tasty Japanese Ramen #Global Food and Drink Program #Ramen

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